Regional Franconian cuisine with a modern twist that includes exciting international influences and an excellent wine selection. The chef is a trained sommelier.
Opening hours: open until 9PM
Wednesday till Sunday: 11:30AM till 2:00PM
Wednesday till Saturday: 5:00PM till 9:00PM
Sunday: 5:00PM till 8:00PM
Hotel durchgehend geöffnet
Days off: Montag, Dienstag
Regional Franconian cuisine with a modern twist that includes exciting international influences and an excellent wine selection. The chef is a trained sommelier.
