Restaurants

A Feast for the Eyes and a Treat for the Palate

Mother Nature and its seasons provide us with a variety of culinary treats. If you stick with local products, you have freshness on your side. The ingredients of the outstanding Franconian cuisine have not been transported a long way or spent extended periods in refrigeration. The taste is still exactly the way it’s supposed to be – and right on your plate.

A perfect table setup and the right glass for the drink add to a tasteful ambiance that speaks to all senses. Seasonal menus and wines to complement the food offer individuality and creativity “à la minute.” Don’t hesitate to trust the house recommendations – they know what’s best.