For the Franconian wine, a new pyramid of origin has developed over the years. It is no longer - as before - based solely on the “must weight” determined by sugar, also called "Oechsle degrees". Instead, it attaches much greater importance to the origin and thus also to the site.

![Weinprobe im Satzenberg in Reicholzheim DEU , Deutschland ,Baden-Wuerttemberg , Wertheim - Weinprobe im Satzenberg in Reicholzheim , | DEU Germany, Wertheim - Weinprobe im Satzenberg in Reicholzheim| [ Veroeffentlichung nur gegen Honorar nach MFM und Urhebervermerk: (c) Peter Frischmuth / argus. Belegexemplar an Argus Fotoagentur, Sternstr.67, 20357 Hamburg, Germany, Tel.040-433707 , e-mail: frischmuth@argus-foto.de, Photographer Portfolio: www.peterfrischmuth.de, Hamburger Sparkasse Kto.1211 128002, BLZ:20050550 IBAN: DE 25 200505501211128002, BIC: HASPDEHHXXX ]](/data/thumbs/img/11387351_ltt_weinstrasse.jpg)
